Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-50 of 90
- Fast Forward presents stories about companies, processes, and personalities who are leading the progress and growth of the Greater Jackson Community by showcasing the success stories and the stories of their companies and organizations.
- German edition of the Welsh documentary series "Y Wal" (2018) with slightly shorter episodes.
- An interview with Code Blu Steel, Shell Shock Brigade, Fall of Eleven and Vinnie from Sponge.
- The Standard performs and interviews with Gary Minix from The Fourth Wall, and Work For Wings performs at Cuppa's 1-year anniversary.
- We visit the small city of Eaton Rapids Michigan during the weekly cruise in and find some big horsepower cars that are not only fast, but beautiful. We interview the owners of a 62 Chevy Nova, 71 Chevelle SS 454, and a 73 Plymouth Cuda
- 2021–TV Episode
- 2021–TV Episode
- 2021–TV Episode
- 2021–TV EpisodeWe head to the North American International Auto Show in Detroit. The auto show is a great opportunity to see some of the newest and most exciting cars on the market, and the team is ready to take advantage of all the action.
- We head to Detroit to take part in the Concours d 'Lemons. This unique event features some amazing vehicles and some amazing people. There's something for everyone at the Concours d 'Lemons Detroit.
- 2021–TV Episode
- 2021–TV EpisodeJoin us as we continue to explore the secrets behind the legendary Ford Piquette Avenue Plant. This century-old factory is one of the most significant automotive factories in the world.
- Pryor's BBQ House located in Jackson offers amazing barbecue, seafood, burgers, coneys, sandwiches, and more. Drive-thru or pickup window only. Adrien stops by to check out their famous pulled pork BBQ sundae as well as other items.
- Enjoy a unique dining experience for lunch or dinner at VERITAS located in downtown Jackson. Executive chef Cole Thornton makes four fabulous meals for host Adrien Sharp that you're going to want to try for yourself.
- We get a behind-the-scenes look at the Free USDA Farmers to Families Boxes and Free Summer Meals programs coordinated by Jackson Public Schools Food Service/Taher Incorporated.
- Grand River Bakery located inside Grand River Brewery in downtown Jackson offers an array of baked goods made from scratch each morning that's perfect for any occasion.
- Guest chef John Sugimura from Taher Professional Food Service Management visits Jackson High School and makes a healthy Japanese fried chicken rice bowl for six hundred hungry students.
- Adrien visits two great places where you can pick-up some fantastic takeout food. Featuring Cascades Manor and Cheffun's Food Factory.
- Taste the local difference at Doll n' Burgers in Tecumseh and Jackson. Jeff O'Harrow gives us a tour of their Cooper St. location in Jackson including the assembling process and food samples.
- Try something different and delicious at Ixcanul Guatemalan and Mexican cuisine located in Spring Arbor. Just a short drive from Jackson, Ixcanul offers a beautiful atmosphere, friendly service and authentic Latin American cuisine.
- Episode: (2021)2013–TV EpisodeTaher Incorporated Corporate Chef John Sugimura returns to Jackson Public Schools to demonstrate how to make Japanese dumplings.
- Adrien visits Slice N Dice Board Game Pizzeria on W. Parnall Road. Dine in and play hundreds of games for free while enjoying a delicious meal.
- Kem's Restaurant located inside the Holiday Inn is a great place to dine and enjoy terrific breakfast and dinner along with a full bar.
- Delicious food and great friends. That's what you'll get when you visit the Manchester Market in Manchester. They offer an artisan bakery, butchery, farmers market, cafe, authentic gelato, a pantry grocery store, and an amazing deli.
- The scenic grounds, unique bridges and stunning venue create the perfect setting for any occasion at the Cascades Manor. General Manager Kirk Root and his team show us around and make a fabulous dinner.
- 2013–TV EpisodeWe kick off our Summer Lake edition of Food Circus at Jenifer Scanlon's home on Lake Columbia. The menu includes grilled marinated chicken thighs, cottage cheese vegetable salad and watermelon balls.
- Adrien heads back to beautiful Lake Somerset as Jim Wajda and his friends throw a fabulous party on the lake. Returning guest chef Tom Stegeman grills up some amazing butter burger sliders, pizza and enough nachos to feed a party of fifty.
- Adrien visits Ogma Brewing Co. located in downtown Jackson. Ogma's amazing food, rad vibes and thoughtfully crafted beer take "going out" to a new level.