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- Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.
- Hostess Katie Lee goes island hopping in a search for great cuisine on America's shorelines in this series.
- A fun-filled look at what's exciting in food and cooking.
- Explores the fascinating past as new home owners discover the families & people of "Who's Lived In My House"
- Broke Bites: What the Fung?! follows foodie comedians and brothers Andrew and David Fung as they travel across America in search of the best local spots to eat in an attempt to eat like "ballers" on a budget. Viewers will join them on a comedic culinary journey as they eat their way across the US.
- Challenges revolve around iconic snack foods.
- Husband and Wife team Ryan and Krystine Edwards are Charleston, South Carolina's ultimate design team. Their specialty: renovating dream homes for busy clients with little to no time to make it a reality on their own. Krystine, a designer, and Ryan, a general contractor, along with their foreman Jamey Arthur, make it their business to provide "Move In Ready" homes that celebrate the vintage architecture of the area and embrace contemporary updates.
- Famous restaurant food are re-created with the home cook in mind.
- The promising chefs are invited to Geoffrey's home base in seaside Florida as they take on their first test: create a simple, one-bite dish that best showcases who they are and what their restaurant concept is.
- Sandra creates a chicken dish based on her fine-dining experience at Alize, located on top of the Palm Casino in Las Vegas.
- A visit to Scott Conant's Italian bistro, "D.O.C.G.", inspires Sandra to make creamy fondue with poached egg and baguette. Other recipes include crispy chicken with spicy cranberry-pear sauce; and a grilled gin and tonic.
- Dishes include crispy potatoes with cheesy eggs; guacamole; and cinnamon buns. Also: a popular cake inspires a cocktail recipe.
- Recipes include eggs Benedict with crab; and a butterscotch trifle. Also: a visit to the Chandelier bar in Las Vegas inspires a cocktail made by Sandra.
- Sandra comes up with her own version of the Guinness World Record-winning hot dog served at New York's Serendipity 3. Later, she's inspired to make creamy poached chicken and a peaches-and-cream shake.
- A $5000 burger is sampled at "Fleur de Lys" in Las Vegas and then re-created. Also: Sandra's version of a celebration cake; and recipes for flaming drinks.
- Sandra serves up a meatball burger, her version of truffled meatball on brioche toast from Valbella in Manhattan. Later, she puts her spin on a decadent layer cake; and takes a cocktail break at New York's Apotheke bar.
- Sandra re-creates a $1000 pizza, covered in caviar, from "Nino's Bellissima" in NYC; prepares her own version of Wolfgang Puck's shanghai lobster; & remakes a famous snack cake. Also: a recipe for a cocktail called a fire-breathing dragon.
- While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.
- Sunny introduces the first inductee of the Cookbook Club"; and receives Jeff's help preparing a beefy ravioli recipe. Also: the hosts reply to viewer tweets; prepare a dish using chicken, kale and quinoa.
- Sunny and Geoffrey make their favorite wing recipes; and salmon is grilled by Katie Lee and Jeff Mauro. Also: a look inside the hosts' pantries; Marcela Valladolid's recipe for pan-seared pork chops with pineapple and couscous.
- The hosts of The Kitchen are getting ready for the big game with a ton of ideas for throwing the ultimate football party. Throughout the show a football stadium out of food will be constructed while Geoffrey Zakarian makes the best game day chili, Sunny mixes a delicious pitcher of cocktails, Katie bakes the ultimate dip, Jeff constructs the perfect sandwich and you can't have a party without something sweet, so Marcela bakes a delicious sweet pie.
- The hosts demonstrate easy fixes for dinner. Included: Marcela makes chicken empanadas using store-bought pizza dough; Katie turns leftovers into a frittata; and Geoffrey takes care of dessert, preparing a decadent dark chocolate pudding.
- This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from super market.
- The Kitchen is full of new ideas this week starting with Sunny's "1 Pan Plan". Marcela's got 'Today's Dinner, Tomorrow's Lunchbox', and gang all find new uses for old tools like cookie cutters and a turkey baster.
- Sunny shares a recipe for creamy chicken succotash using frozen lima beans; Katie and her mom try two no-bake desserts; and Geoffrey prepares a gin cocktail. Also: the chefs cook with pomegranates, ginger and butternut squash.
- This week hosts are all about answering your questions: First they answer viewer videos and Geoffrey makes a delicious Pan Seared Chicken With Olives.
- The hosts celebrate family traditions. Included: Katie updates her grandfather's stew. Also: Geoffrey's recipe for pesto-rubbed baked salmon with cucumber-and-apple salad.
- Today on Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook perfect bacon and in "DIY or Buy.
- Martha Stewart is on the guest list; Jeff shares his family recipe for blueberry pancakes; Marcela makes spicy oregano burgers, then turns the leftovers into pita sandwiches. Also: nutritious desserts for kids; a "Tool Takedown" segment.
- Jeff and Geoffrey work together to prepare the ultimate meatloaf; the hosts cook w/ tofu, eggplant and chilies; and Haylie Duff makes chicken-wrapped dates and herb-mushroom crostini. Also: a grapefruit margarita to celebrate spring.
- The chefs pays tribute to spring; and Marc Summers chats about his Food Network show, "Rewrapped". On the menu: Sunny's pan-sagna; Katie's idea for leftover pork chops; how to prepare asparagus five different ways.
- The hosts share their fresh food ideas, including Jeff's make-ahead sausage-and-egg muffins; Geoffrey's recipe for tagliatelle pasta with artichoke and shrimp. Also: a look at the hottest bar snacks in the U.S.
- Cinco de Mayo is celebrated with Bobby Flay and Maile Carpenter. Included: a churro bar and tacos; recipes for shrimp fra diavolo and lime shots.
- Three contestants are tasked with recreating Pepperidge Farm Goldfish Crackers, which they later use to make an innovative dish.
- The contestants are given the task of recreating a Taskykake Glazed Cherry Pie; and one chef gets innovative by using molecular gastronomy.
- The featured ingredient is SpaghettiOs. Included: One contestant rolls out dough from scratch; and later, the canned pasta is used to make Asian lettuce wraps and pierogi.
- The Hostess CupCake is featured in challenges. Included: one competitor uses the famous snack in a recipe for chicken mole.
- A menu for Mother's Day brunch includes a recipe from Katie for bread pudding, Jeff makes beef braciole, and Geoffrey prepares a creamy lemon tart for dessert. Also: "The Chopped Cookbook".
- The chefs work with three flavors of potato chips: cheddar and sour cream; salt and vinegar; and BBQ.
- A recipe for potato salad; new uses for common kitchen tools; foods that get a bad rap; Katie's no-bake strawberry fool; five dishes that are better with an egg on top.