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- Two teams compete against each other to select the best antiques collection from Paul's rooms.
- The food writer embarks upon a Middle Eastern culinary adventure to explore some of the oldest and grandest cuisines in the world. Some of these foods have spread around the world but Nigel learns what ordinary people cook and eat.
- Rachel demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary dishes in her kitchen in Sweden.
- Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will keep the whole family happy
- Food writer and cook Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favourites.
- The Hairy Bikers return with a new series in which they cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
- Chefs Paul Ainsworth and Catherine Fulvio are joined by celebrity guests to share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas.
- TV Series
- First up, Rachel gives her culinary tips and tricks for creating amazing food at home. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad.
- Rachel serves up some of her favourite recipes using everyday ingredients. Dishes include a quick lentil dhal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.
- Rachel reimagines some of her favourite recipes from her childhood. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps.
- Rachel shows how the best food can come in small packages. She serves up wraps stuffed with roasted vegetables, puff pastry parcels and pan-fried dumplings.
- Rachel serves up some recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.
- Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.
- Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.
- Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.
- Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.
- Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.
- Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.
- Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.
- Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.
- Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.