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1-4 of 4
- Chef David Yárnoz returns to Taiwan 3 years later to face the problems of bringing Spanish cuisine to the other side of the world, where local chef, Kai Ho , tirelessly searches for influences to combine the produce of his land.
- Taking us to Eneko Atxa's 3-Michelin-star restaurant in Spain, and to the legendary Tokyo sushi joint run by elderly Jiro Ono, the film captures the deep traditions that have made Basque and Japanese cuisines two of the best in the world.
- Bamby, a transgender activist, hosts a 50th birthday celebration attended by the people who made her.