Michelin star trained chef Analiese Gregory is taking the biggest risk of her life – leaving her high-flying restaurant career for a century old cottage at the bottom of the world in Tasmania. Here, she strives to forge a new life for herself, learning to hunt, fish, forage and live seasonally, closer to nature.
A Girl’s Guide to Hunting, Fishing and Wild Cooking with Analiese Gregory is a a Southern Pictures and Broken Yellow Production for Sbs and premieres November 18 at 8.30pm on Sbs Food.
The post ‘A Girl’s Guide to Hunting, Fishing and Wild Cooking with Analiese Gregory’ (Trailer) appeared first on If Magazine.
A Girl’s Guide to Hunting, Fishing and Wild Cooking with Analiese Gregory is a a Southern Pictures and Broken Yellow Production for Sbs and premieres November 18 at 8.30pm on Sbs Food.
The post ‘A Girl’s Guide to Hunting, Fishing and Wild Cooking with Analiese Gregory’ (Trailer) appeared first on If Magazine.
- 10/19/2021
- by The IF Team
- IF.com.au
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