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- Being the two bottom scoring teams from Round 1, Josh and Austin and Karito and Ian will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated. The Sudden Death Cook-Off is held in the MKR Restaurant with seven new Group 2 teams invited as the guests and jury.
- The second group now start their instant restaurant round. The same rules from the previous round apply and the two lowest scoring teams will go to the Sudden Death Cook-Off at the MKR restaurant, with a risk of being eliminated.
- Being the two lowest scoring teams from Round 2, Milly and Karolina and Veronica and Piper will face off in the second Sudden Death Cook-Off at the MKR restaurant. The lower scoring team is eliminated. The seven remaining Group 1 teams are invited as the guests and jury.
- All teams headed into the first challenge in a Group 1 vs Group 2 cook-off. In the first round, both groups nominated one team to cook a good (but not perfect) dish from a previous season. The winning team saved their entire group from elimination. The losing team and their group then faced off individually in a Sudden Death Cook-Off, tasked to create a dish that received a perfect score from a previous season. The team with the worst dish judged by Pete and Colin was eliminated.
- Teams from Group 2 cooked and served diner-style dishes at Archie Brothers Cirque Electriq. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
- 2010–5.8 (5)TV EpisodeTeams from Group 1 cooked and served brunch-style dishes at Bondi Surf Life Bathers Club. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death and the MKR Restaurant.
- Anne and Jennifer and Mick and Jodie-Anne were the weakest teams in the group challenges, will face off in a Sudden Death Cook-Off at Elimination House, where one team is eliminated. All guest teams score both meals out of 10. Victor and G and Ibby and Romel, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10. Ibby and Romel were explicit in strategic voting giving 1 for the group two and 10 for group 1.
- 2010–6.2 (5)TV EpisodeTeams from Group 1 were asked to make a sophisticated, fine dining dish, showcasing beautiful farm produce for Australian farmers. Guests and teams from Group 2 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. Despite the departure of Stacey and Ash, the weakest team would still be determined by Pete and Colin and would be sent to Sudden Death and the MKR Restaurant.
- Group 2 were asked to make fine dining seafood dishes for 100 sailors. Guests and teams from Group 1 were invited to taste the food and score the dish(es) out of 10. The team that performed best (determined by scores given) would be given a scoring advantage at the Sudden Death Cook-Off. The weakest team as determined by Pete and Colin would be sent to Sudden Death at the MKR Restaurant.
- Amanda and Blake and Lyn and Sal, were the weakest teams in the group challenges, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Andy and Ruby and Lisa and John, as People's Choice winners, had the advantage of having each team member score both meals, meaning their scores would be doubled. Judges Pete and Manu scored each dish out of 10.
- For the first time ever on My Kitchen Rules, teams are paired in mystery match-ups for a supercharged Open House round, serving a three-course meal to judges, guest teams and members of the public. The bottom pair of teams will find themselves cooking against each other at the Sudden Death Cook-Off.
- 2010–6.2 (5)TV Episode
- Mick and Jodie-Anne and Lyn and Sal, were the weakest teams in the open house challenge, and will face off in a Sudden Death Cook-Off at the MKR Restaurant, where one team will be eliminated. All guest teams score both meals out of 10. Judges Pete and Manu scored each dish out of 10.
- Teams all cooked together. They were asked to make a biscuit with a few other elements to make it a complete dish for hungry shoppers and the Judges. Based on the public's scores out of 10, the winning team will have their biscuit packaged and sold in Coles supermarkets around Australia. The weakest team as determined by Pete and Colin, will receive a time penalty and have a disadvantage in the next challenge.
- Teams cooked in two rounds. They had to make a great dish featuring different types of Beer. They served the beer loving public, the other teams who weren't cooking, and the judges. The favorite dish, chosen by the beer lovers, will get beer lovers choice and not have to cook in the next challenge. Pete and Colin will choose the worst dish who will go through to the next sudden death cook off at the MKR Restaurant.
- Teams were split up over 3 locations, The Sydney Cricket Ground, a Fire Station and a Construction Site. They were asked to make a delicious meal for their specific diners and judges. The team with the highest score from their diners will be named People's Choice. The weakest team, chosen by Pete and Colin, will be sent to the Elimination Cook-Off against Victor and G.
- Victor and G and Lyn and Sal were the two weakest teams from the previous challenges. They will go against each other in a 3 course cook-off. As People's Choice winners, Ibby and Romel and Matt and Luke will get a scoring advantage and will both score each 3 course meal out of 10, giving them a total score out of 20. The other teams will score as a team out of 10. Pete and Manu will score each dish out of 10. The team with the lowest total score will be eliminated.
- The 8 remaining teams are once again travelling around the country for the Ultimate Instant Restaurant round. It's opened by Matt and Luke and Closed by Andy and Ruby. Teams will cook 2 Entrées, 2 Mains, and 2 Desserts. Following success last year the clock returns for each course with 90 minutes for both Entrée and Main and 1 hour for Dessert. The team with the lowest score will be eliminated.
- This is the first quarterfinal of this season. Seven teams have to cook for Pete, Colin and 100 public customers. Also, Manu will be in charge of the kitchen and tell the orders to the contestants. Scores from judges Pete, Colin and the public customers will determine the winning team who will go straight to the Semi-Finals.
- This is the second quarterfinal of this season. Six teams have to cook for Pete, Manu and Colin and 100 VIP customers including celebrities at the MKR restaurant. Scores from judges Pete, Manu, Colin and the VIPs will determine the winning team.
- This is the third quarterfinal of this season. Five teams have to cook for Pete, Manu and Colin and contestants from the past seasons at the MKR restaurant. Scores from judges Pete, Manu and the past contestants will determine the winning team who will join Ibby and Romel, Matt and Luke in the Semi-Finals.
- This is the fourth and final quarterfinal of this season. Four teams have to cook for 100 kids at the MKR restaurant. Scores from judges Pete and Manu, will determine the three teams into Round 2 while one team is eliminated.
- Ibby and Romel compete against Pat and Bianca.
- Matt and Luke compete against Andy and Ruby.
- Each finalist cooked a five-course meal, with over 20 plates per course for the eliminated teams, friends and family. In a series first, the guest judges, Pete and Manu, were joined by four special guests judges who appeared in challenge episodes throughout the series, meaning there were 10 judges total this year. They each scored the five course meals out of 10 for the final verdict.
- The first of the three instant restaurant groups are introduced into the competition in Round 1. The two lowest scoring teams at the end of this round go through to Sudden Death, where one team is eliminated.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
- Being the two bottom scoring teams from Round 1, David and Betty and Bek and Ash will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated.
- The second group now start their Instant Restaurant round. The same rules from the previous round apply and the two lowest scoring teams go to Sudden Death, where one team is eliminated.
- Being the two bottom scoring teams from Round 2, Josh and Amy and Alyse and Matt will compete against each other in a Sudden Death Cook-Off. The lower scoring team is eliminated.
- The teams of group 3 start their Instant Restaurant round. Colin Fassnidge is joined by the new judge, Darren Robertson, to score and judge this group. At the end of this round, the two lowest scoring teams go to Sudden Death, where one team is eliminated.
- For the first time in MKR history, it's Chef vs Chef and House vs House, as five favourite teams go head-to-head with five new teams in the fiercest competition yet.
- Season 4 Champions Dan and Steph kick things off for House Manu, but heavy is the head that wears the crown. Meanwhile, poker king Mark challenges Romel and takes strategy into the stratosphere.
- Bartending buddies Ben and Vasil get the party started for House Colin. While the amigos make their moves, spicy conversation leads to a Mexican standoff.
- Season 4 runners-up Jake and Elle have their eyes on the prize for House Manu, but will their sibling spats stand in the way of success? Also, a love triangle is fueled as romance blooms at the table.
- In a night of tears and tantrums, can childhood friends Sue Ann and Sylvia sing and dance their way to the top of the leader board for House Colin?
- Season 6 runners-up Jac and Shaz feel the pressure to do well for House Manu. As the Mount Isa mums question their kitchen output, it's Sophia's performance at the table which gets everyone's attention.
- Ex-army sisters Kerry and Kaylene are going into battle for Colin. Can they charge to the top of the leader board or will they be outflanked? At the table, absent friends return with a vengeance.
- As besties Roula and Rachael set out to redeem themselves, the House of Manu is divided. Can Manu get his Faves back on track?
- House Colin's high roller siblings Mark and Lauren have talked a big game but is it all just one big bluff? As the poker players' cards are revealed, Ben has a bombshell revelation of his own.
- It's the final Instant Restaurant and tough critics Sophia and Romel have to cook their butts off to avoid the elimination cook-off. Accusations fly in the most explosive dinner party yet.
- House Manu take on House Colin in the first elimination cook off. And the truth is served with a side of denial as the two accused lovebirds face the music. Whose MKR dream will end tonight?
- 2010– 54m7.7 (6)TV EpisodeIt's the first restaurant takeover and House Manu are delivering street food in the hope of avoiding elimination. As Manu is pushed to the max, House Colin has more power than ever before.
- 2010–7.3 (6)TV EpisodeHouse Colin has a score to settle and they've got their strongest cooks at the helm in this street food challenge. But will their plans to keep out of elimination go up in smoke?
- It's the second elimination cook-off of the season and there's a massive twist in store for the House on the chopping block. Which team will be eliminated tonight?
- 2010– 54m7.5 (6)TV EpisodeA brand-new round of restaurant takeovers sees House Manu serving flash pub grub
- 2010– 54m7.5 (6)TV EpisodeHouse Colin's underdogs are serving sophisticated pub classics and they're pulling out all the stops to make their mentor proud in his own kitchen. Can one team's secret weapon save the day?
- High expectations and revealing revelations in the third elimination cook off of the season. In a shock head-to-head, which team will be sent home tonight?
- 2010–7.3 (6)TV EpisodeA new round of restaurant takeovers sees House Manu take on Modern Australian. As the Faves try to deliver the wow factor, a new alliance could change the course of the competition forever.
- 2010–7.3 (6)TV EpisodeIt's the elimination decider for House Colin. Teams attempt to make a true-blue dish, while others sing for their supper.
- The competition heats up as two teams battle it out, but only one team will stay.
- 2010–7.8 (6)TV EpisodeHouse Manu tackle fine dining in a new round of Restaurant Takeovers. With tensions, tears, tantrums and one mighty bombshell, it'll be a night to remember for all the wrong reasons.
- 2010–7.0 (5)TV EpisodeHouse Manu is out for revenge and rivalries get personal as House Colin tackles the fine dining Restaurant Takeover. Will the new recruits be their savior or will the Fans fail?
- The allied powers have a plan for tonight's elimination, but they're not the only ones playing dirty. Who will survive the chop and who will get away with murder?
- The Finals decider is here. The pressure is on as teams fire up the barbie for some very special guests. But when it comes to scoring time, will there be foul play?
- It's Finals time. Instant Restaurants are back as our Top 4 teams compete for a place in the Final. But the knives are out and revenge is on the menu when old friends return to play judge and jury.
- It's the second Instant Restaurant of the Finals and the pressure is at an all-time high for tonight's cooking team. Around the table, the judges raise questions and temperatures soar.
- For tonight's cooking team, old habits die hard - will it bring their Grand Final hopes undone? At the table, a big announcement, one last game of strategy and a shock confession.
- The last Instant Restaurant of the Finals. Tonight's team have a strategy to win, but will their confidence be their undoing? Expect a night of surprises as the Grand Final line up is decided.
- Jake and Elle took on Dan and Steph in this Grand Final rematch from the fourth season. They had to cook a four-course meal for the judges, the eliminated teams and their family and friends. The judges scored each set of 4 meals out of 10 for the final verdict.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
- The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
- The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
- A new group of 6 teams entered the competition and competed in a 'secret round' of instant restaurants. This round was not judged by Pete and Manu, but instead by Colin Fassnidge. The same rules applied and the lowest scoring team is eliminated. Since Colin was the only judge for this round his Scores were doubled.
- The 4th and 5th placed teams from the previous three groups must cook again in a redemption round. Pete and Manu return as the judges, and the lowest scoring team is eliminated.
- The teams headed into the first challenge to serve a breakfast dish for 200 hungry campers. The campers voted for their favourite dish and the team with the most votes received People's Choice, sending that team safe from two eliminations. Judges Pete and Colin sent the two weakest teams directly into the first Sudden Death Cook-Off. Teams who won the previous instant restaurant rounds were automatically safe from elimination and did not participate in this challenge. All other surviving teams advance to the Top 13.
- Annie and Lloyd and Vicky and Celine did not impress the judges at the Camping Challenge, so they must go head to head in the first Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 13.
- Teams cooked for the farmers, highlighting their produce as a way of saying thanks for all their hard work supplying it. Teams were each allocated a main ingredient to highlight in their dish and were split into two groups, first group cooking savoury and the second cooking sweets. Farmer's voted for the favourite dish awarding one team the Farmer's Choice, making them safe from two eliminations, while the judges sent to two weakest teams into Sudden Death.
- Eva and Debra and Sheri and Emilie must compete in the second Sudden Death Cook-Off after they disappointed the judges at the Farmer's Challenge. The lower scoring team will be eliminated and the surviving team proceeds to the Top 12.
- Teams took charge of pubs around Balmain in Sydney to cook for the lunch-time pub crawl and had to prepare meals to service for paying customers. Two teams were assigned to a pub, and diners paid for what they believed the meal was worth. The team who raises the most money is awarded People's Choice and like the previous rounds, judges Pete and Colin sent the weakest two teams to Sudden Death.
- Rob and Dave and Robert and Lynzey failed to impress the judges at the Pub Crawl, so they have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The other team goes through to the Top 10.
- For this challenge, the teams catered for a wedding reception with a Modern Australian theme in mind. Three teams focused on one course each (entree, main, dessert), with 90 minutes prep time and then 30 minutes for service per course. All guests voted for the People's Choice and judges Pete and Colin sent the weakest two teams to Sudden Death.
- After a poor performance at the Wedding Challenge, Jane and Emma face against Rob and Dave in the Sudden Death Cook-Off. For Rob and Dave, they are the first team so far to compete in a Sudden Death Cook-Off more than once. The lower scoring team is eliminated and the surviving team proceeds to the Top 9.
- Teams created canapés for a harvest party using the fresh produce from pop-up garden patches located in Melbourne's St Kilda and Federation Square. The team with the most votes will be People's Choice and safe from the next two eliminations, whilst the two weakest teams head to the next Sudden Death Cook-Off, where one team will be eliminated.
- Will and Steve and Carol and Adam must compete against each other in the Sudden Death Cook-Off, after a poor performance at the Garden Challenge. The lower scoring team will be eliminated and the surviving team will go through to the Top 8.
- Teams headed to Sydney's Luna Park to serve fairground food to emergency service workers and families for the annual 'Give Back' day. The public voted for their favourite dish sending that team straight to the Top 6 as the bottom two compete in another Sudden Death.
- Unfortunately, Drasko and Bianca and Rose and Josh didn't impress the judges in the Luna Park Challenge. They now must compete in a Sudden Death Cook-Off. The lower scoring team will be eliminated and the safe team will advance to the Top 7.
- For this challenge teams prepared and cooked in-flight meals for Jetstar flight passengers. Each team prepared 40 portions of their meal to be served to on-board passengers for scoring out of 10. The team who receives the highest score, wins the Passenger's choice and will have their meal served on select Jetstar flights for three months. The judges once again sent the two weakest teams to Sudden Death.
- Eva and Debra take on Kat and Andre in a Sudden Death Cook-Off. The lower scoring team is eliminated and the other team proceeds to the Top 6 Finals Decider.
- In the Top 6 round, teams competed in a number of cook-offs held in Kitchen Headquarters. At the end of this round, five teams advance into the finals.
- The bottom three teams from the previous finals decider challenge face off against each other in a three-round knockout. In the first round, teams must neatly segment citrus fruits. The team who did the best job, earned an advantage for the second round. In round two, teams must cook a vegetarian dish in 45 minutes. The winner's advantage was the ability to select the main ingredient for each team to use. These included; mushrooms, cauliflower and okra. After this round, one team is safe as the other two compete in a final Sudden Death round, each creating their own 'signature dish', to determine the last team to join the Top 5 and another elimination.
- For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.
- Ash and Camilla take on Will and Steve in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.
- Eva and Debra take on Jac and Shaz in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the other team becomes the second team to proceed into the Grand Final.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team from each group competing in a Sudden Death Cook-Off, where one team is eliminated.
- The first of the two instant restaurant groups are introduced into the competition in Round 1. At the end of the round, the lowest scoring team goes to Sudden Death, with a risk of being eliminated.
- 2010– 46mTV EpisodeFriends Stefania and Daniela from Perth channel their Italian heritage into a selection of dishes for the judges - both hoping that their efforts will ensure they avoid elimination from the competition.
- The two lowest scoring teams from each Instant Restaurant round will now compete in a cook-off, with the lowest-scoring team being eliminated.
- The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team goes to Sudden Death, with a chance of being eliminated.
- The teams must cook in other people's homes for a street of people for their annual street party.
- After the People's Choice, beside Bill and Alex, Sammy and Bella and Mal and Bec. The rest teams has to join the Kitchen Headquarter. Each team has to cook a dish with meat and 3 types of vegetable. However, the rule changes and all the ingredients must be in a pie and have to make it in 1 hour left. The team with the weakest dish chosen by Pete and Manu will join the Sudden Death Cook-off with Artie and Johnie.
- A series of amateur chefs compete to see who's the best in the newest season of My Kitchen Rules.
- The competition heats up as a new round of amateur chefs do battle in the kitchen. Who will impress the judges?
- Tensions rise between the contestants, as the judges continue critiquing carefully cooked culinary creations.
- The competition continues, as contestants do their best to craft dishes that wow the taste buds of the judges.
- It's cook or get cooked as the competition progresses in MKR.
- The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
- The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
- The competition heats up as a new round of amateur chefs clash in the kitchen. Who will succeed, and whose hopes will go up in flames?
- Competitors hone their craft of cooking as they do all they can to impress the judges and outdo each other.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off, where one team is eliminated.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the two lowest scoring teams competing in a Sudden Death Cook-Off at the Elimination House, where one team will be eliminated.
- It's posh friends Sophie and Katherine's turn to impress judges Manu and Matt Preston and their guests with their high-end three-course meal.
- It's Adelaide's Spanish foodies Nicky and Jose who'll work to impress with their quintessential Spanish menu and sexy Spanish-themed instant restaurant.
- Victorian best friends Matt and KT are ready to compete and showcase native Australian ingredients to the guests and judges at their instant restaurant.
- The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne and Milena. The lowest-scoring team on the leaderboard will be eliminated from the competition.
- The first last-chance cook-off sees four teams from group one cook a main and dessert, hoping to impress judges Manu Fieldel and Curtis Stone and be the one team to join Kate and Mary in the semifinal.
- The second last-chance cook-off sees four teams from group two cook a main and dessert, hoping to impress judges Colin Fassnidge and Gary Mehigan and secure the final spot in the semifinal.
- The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
- The second of the two instant restaurant groups are introduced into the competition in Round 2. The same rules from the previous round apply and the lowest scoring team is eliminated.
- During the rapid cook-off, teams were challenged to create a dish in 30 minutes using one of four types of herb namely: basil, coriander, mint, and thyme. At the 15 minute mark, the clock was unexpectedly stopped and a twist was thrown in. For the remaining 15 minutes, only one team member was allowed to cook. All teams were reviewed by the judges, with the top 3 teams safe from elimination and the bottom 4 competing in a following showdown. Spice was the main component of the second showdown. Once again, teams were reviewed and the weakest headed to the sudden death cook-off to face Kieran and Nastassia.
- Two teams, VIC's Sam and Chris and WA's Kieran and Nastassia battle it out, producing a three course meal for Pete and Manu as well as four guest judges. The teams are judged and scored, with the weakest team eliminated from the competition. This is the first sudden death in MKR to introduce Blind Tastings, where the judges will not know who cooked which dish.
- Teams were given 90 minutes to buy their produce, cook and set up their stalls ready to sell their meals to the public. They were to set their own pricings and food offers. The team who made the most money won the People's Choice, whilst Pete and Manu chose the weakest team. The winners of the People's Choice were not only safe from elimination themselves, but were able to choose one other team to be safe with them.
- Sudden death cook-off between the 'Cupcakes' Jenna and Joanna and father-son duo, Mick and Matt.
- 2010–TV EpisodeThe teams were required to make a healthy and delicious lunch for two hundred kids. The team with the most votes won the children's choice, while the team with the least impressive meal, judged by Pete and Manu, went straight to the Sudden Death.
- The eight teams were split into two groups of four: white group and black group. Each group had to cook a combined four-course meal in 30 minutes. This challenge involved teamwork within the group as the meal was judged as a whole. The weaker group headed to the showdown which challenged teams to create a dish using two ingredients that go together really well.
- Third sudden death cook-off. Angela and Melina against Ali and Samuel. Losing team is eliminated.
- Teams headed to the 2012 Melbourne Cup serving canapés to the A-Listers at the Emirates Marquee. Like previous People's Choice challenges, guests voted for their favourite dish, whilst Pete and Manu chose the weakest. This particular challenge was difficult for the judges as they themselves claimed that all teams cooked the best food across all series of My Kitchen Rules.
- Teams were challenged to use one of eggplant, pumpkin, prawns or salmon to cook a pasta dish in 30 minutes. Both the challenge and ingredients were selected by the Australian public through Facebook. Similar to previous rapid cook-offs, the four weakest teams competed in a following showdown. For the showdown, teams showcased their own favourite dishes. The weakest team from this challenge will head to sudden death.
- Teams must cook to a budget of $10 each, however they were split into two groups of four and were required to pool their money together, resulting in $40 of ingredients per group. Dishes are judged and scored out of 10 by the opposite group through a blind tasting. There was a People's Choice winner from both groups, resulting in two teams being safe from elimination.
- For the Rapid cook-off, teams were to create a winter warmer dish. As a twist, only one member of the team could use the stove, whilst the other can only prepare the ingredients. Only one of the five teams was safe after the cook-off. For the Showdown, teams were challenged to produce a decadent chocolate dessert. The weakest team from the showdown headed to the Sudden Death cook-off.
- Fifth sudden death cook-off. This time Josh and Andi against Ashlee and Sophia. As per usual, both teams produce a three-course menu, the lower scoring team is eliminated.
- 2010–TV EpisodeThis challenge was split into two parts. The first mini challenge required teams to head into the water and fish. The team who caught the heaviest load was given the power to choose their choice of seafood for the cooking challenge and determine the order in which the remaining teams pick. The seafood chosen in order were; Threadfin Salmon, Red Emperor, Barramundi, Tropical Perch, Rock Lobster, Squid and Prawns and Mud Crab. Teams must use their chosen seafood and create a five-star platter for tourists of the region. A People's Choice winner was declared and the weakest team headed to the next sudden death.
- Sudden death cook-off between Jenna and Joanna and Kerrie and Craig. This cook-off was held in Perth, instead of kitchen headquarters. Losing team is eliminated and heads to the next Comeback Kitchen.
- Jenna and Joanna join Mick and Matt and Angela and Melina in the second Comeback kitchen to compete for a place in the finals. All teams must design and create a two course menu to be served to paying customers and Pete and Manu for a full operational restaurant. It was decided that all three teams progressed to the next round of serving the dishes. In the end, the team who made the most money automatically headed to the final Comeback kitchen, whilst the weakest team is re-eliminated from the competition.
- Teams had to cook in food truck kitchens to a theme according to whichever truck key they pulled out of a hat. Teams were split into two groups and were to serve their food to the public. Pete and Manu chose two winning teams and they were then granted the advantageous opportunity to decide which two teams will cook against them in the next elimination round.
- Second round of finals deciders. This time under the reigns of Luke and Scott. From winning the previous truck challenge, Luke and Scott were able to allocate the three main ingredients for the other teams and themselves. Ingredients available were ginger, cherries and eel. One team progressed to the finals after the first cook-off and the other teams competed in a subsequent sudden death cook-off with the losing team being eliminated.
- After two eliminations from the main competition, Ashlee and Sophia along with Kerrie and Craig join Angela and Melina and Mick and Matt in the final Comeback Kitchen. As per usual, all four teams were to design a two course, Main and Dessert meal. These were presented to Colin who only allowed three teams to progress to the next round of restaurant operation. In the end, the team who made the least amount of money was immediately out of the running, while the judges picked one of the two remaining teams to return into the finals.
- The Top 4 teams were given a surprise announcement when an eliminated team returned to the competition after their victory from Comeback Kitchen. Teams had to create an Amuse-bouche, a single bite-sized creation in 60 minutes. The three best teams progressed to the Semifinals, whilst the weakest two competed in a Sudden death, the losing team was eliminated. Teams were also ranked from 1st to 4th to determine who cooks against whom in the semifinals. For Semifinal 1, 2nd place will play 3rd and for Semifinal 2, 1st place will play 4th.
- The finals have arrived, commencing with Semifinal 1, Queensland's Dan and Steph versus New South Wales' Luke and Scott. Both teams will cook their ultimate three-course meal for guest judges and Pete and Manu. The winning team advances to the Grand Final for a chance at the $250,000 prize.
- In the second semifinal, Jake and Elle take on 'Comeback Kings' Mick and Matt. Both teams fight for the second position in the Grand final, once again producing a three-course meal for guest judges and Pete and Manu.
- Dan and Steph are the first team to enter the MKR 2013 grand final followed by fellow Queensland team, Jake and Elle. Both teams take on the challenge for the MKR 2013 title and the $250,000 prize. Serving a five-course meal, totalling 100 plates of food each, to guest judges and Pete and Manu for the final verdict. Friends, family and eliminated contestants are all back to join the party, as Costa Del Sol and Decadence open their doors. This is the second grand final of MKR where both teams are from the same state, following the South Australian teams from the 2012 finale.
- The teams and judges are off to Victoria to be hosted by fiery Italian sisters Leanne and Milena. The lowest-scoring team on the leaderboard will be eliminated from the competition.
- It's the grand final. Our top two teams must prepare 100 plates of food to impress judges Manu Fieldel, Curtis Stone and Colin Fassnidge. Which team will be crowned champion and win $100,000?
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
- The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
- The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.
- During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.
- The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
- In the third round of instant restaurants, the three lowest scoring safe teams in the first two groups combined, were to compete in another instant restaurant round. From here, three newly introduced 'gatecrasher' teams also joined the round. As per the first two rounds, the same format of scoring is repeated and the lowest scoring team is eliminated .
- Teams are split into two groups (white aprons and black aprons) and must each run a restaurant for real paying customers. Each group consists of five teams and must cook an appetiser, two mains and two desserts. One team from each group is assigned as Head Chef and Maître d' and must make sure their group have their food orders ready and in line for service. The group that earns the most money is safe from elimination, while the losing group face a kitchen cook-off.
- The Kitchen cook-off is divided into two parts.
- For this challenge, teams headed back to primary school to create a healthy lunch for 200 kids. The students voted for their favourite lunch, with one team winning the Children's Choice. On the other end, Pete and Manu sent one team directly into the next Sudden Death cook-off. The Children's Choice winners will gain an advantage at the next Food Truck challenge.
- The Food Truck has arrived in Melbourne, where teams are once again, split into two groups and each running competing restaurants. As winners of the previous People's Choice challenge, Uel and Shannelle were able to handpick their group members and form the white group. The remaining teams were formed as the black group. In the end, the group that earned the least amount of money is sent to the Kitchen cook-off to determine the next team going into Sudden Death.
- Two cook-offs were held. Two teams selected by the judges and teams' jury were safe after the rapid cook-off. The remaining three teams headed into the following showdown.
- Two NSW teams must compete in another Sudden Death cook-off, after their low performances during previous challenges. Both teams must serve a three course meal to Pete, Manu and guest judges for a blind tasting. The winner is safe and through to the Top 10. The lower scoring team is eliminated from the competition.
- Teams headed to Sydney's Norton Street in Leichhardt to serve Mediterranean meals for the annual Italian Festival. Teams had a total of 3 hours to shop at the local Italian grocers and market, cook and serve their meals to the festival-goers. The public voted for their favourite dish and the team with the most votes was safe from elimination. The judges sent the weakest team into the next Sudden Death cook-off.
- The Food Truck has returned to Sydney, and the teams are once again split into two (white aprons vs. black aprons). This time, they are serving multicultural foods of multiple nationalities. Carly and Tresne were selected to be the White groups' Head chef and Maître d', while Uel and Shannelle were selected to be Head Chef and Maître d' for the black group. The group that made the most amount of money is safe and the group that makes the least is sent to Kitchen cook-off to determine the next team going into sudden death.
- For the rapid cook-off, teams had 45 minutes to cook either a chicken or egg dish. Two teams cooked with chicken and the other two with eggs. In a special twist the two chicken dishes competed against each other and the same for the two egg dishes. The jury and the judges sent the worst chicken and egg team through to the Showdown. In the Showdown, the two teams will cook another dish with chicken or egg using the opposite ingredient from the previous cook-off.
- Two Victorian teams, the twins, Helena and Vikki and the boys, Harry and Christo competed in a Sudden Death cook-off after their low performances at previous challenges. Both teams must cook their best three course meal for host and guest judges for scoring. The twins brought upon their Greek heritage, cooking dishes inspired by their grandmother, whilst the boys took a more casual approach, dishing up their favourite meals as mates. The lower scoring team is eliminated as the winning team advances to the Top 9.
- Teams headed into the Central Park development worksite to cook a barbecue lunch for 200 builders. Teams were inspired by a number of cuisines including Asian and South American for their lunches. The worksite builders voted for their favourite dish, with the team receiving the most votes winning the Builder's Choice. This team will gain an advantage at the following Food Truck in Brisbane. The weakest team will go directly into the next Sudden Death cook-off.
- Teams were back on board the Food Truck, once again split into two groups, running and serving two restaurants for paying customers in Brisbane's CBD. As winners of the previous People's Choice challenge, Chloe, Kelly and the Black group were able to allocate 4 out of 8 main ingredients for their three-course menu. The black group chose Mackerel for the appetiser, squid and lamb for mains and fresh fruit for dessert. The remaining four ingredients were given to the opposing White group, which included, Moreton Bay bugs for appetiser, kangaroo and spatchcock for mains and finally assorted nuts for dessert. As per usual, customers will pay for what they believe the meal is worth, and the losing group will compete in a Kitchen cook-off. This was the last Food Truck challenge and also the largest, serving a total of 150 customers, previous Food Trucks only had 100.
- The losing four teams from the Food Truck will face a rapid cook-off. The two best teams selected by the jury and judges will be saved, whilst the bottom two compete in another Showdown.
- Two teams go head to head in Sudden Death. Both teams presented a three course meal for guest and host judges for scoring and the lower scoring team is eliminated. From Victoria, Josh and Danielle dubbed the 'scientists' of the competition took upon their molecular gastronomy skills, while New South Wales newlyweds, Uel and Shannelle kept to their Asian heritage for their menus. For Uel and Shannelle, they are the only team so far to have competed in a Sudden Death more than once.
- After gaining all their skills from the Food Truck challenges, teams today opened their own pop-up restaurants serving one main meal to customers. All teams were in charge of cooking, waiting and serving at their own restaurants. Customers dining, paid for what they thought the meal was worth, with the team receiving the most money, winning People's Choice and safe from elimination. Pete and Manu, as always chose the weakest to head straight into Sudden Death. For the middle six teams, the rank order of money earned became the seeding process for the next cook-off in Kitchen Headquarters.
- The six teams were to compete head to head with another team in a 30-minute rapid cook-off. The money ranking from the previous challenge determined how the game process will be played out.
- SA mums face Carly and Tresne in a Sudden Death cook-off. Teams cooked a three-course menu for guest and host judges, the winning team advances to the Top 7 Finals Decider, while the losing team is eliminated. Both teams received excellent feedback for their entree and dessert however both fell short on their main and had issues cooking their meat. The judges scores resulted in a one-point difference between the winner and loser. For Carly and Tresne, it was their second time competing in a Sudden Death elimination.
- In Kitchen Headquarters, teams cooked meals for the farmers and suppliers of the fresh produce used by the show. It was a celebratory feast to honour and acknowledge their great efforts. Teams had 90 minutes to prepare their dishes right under the watchful eye of the farmers, who all voted for their favourite meal. Judges, Pete and Manu chose the winning team, to be safe from the next two eliminations. The farmers' vote count of the remaining six teams allocated them into two Knock-out groups. 2nd, 4th and 6th place will face off in Group 1 and 1st, 3rd and 5th for Group 2.
- The next three teams competed in Group 2 of the knock-outs to secure the last two remaining spots in the Top 5. The first skills test, required teams to successfully truss a piece of beef. Whichever team did the neatest and most successful job gained the advantage to allocate a main ingredient for themselves and the other teams to cook with. Ingredients on offer included, beef, skate wings and chocolate. With their allocated ingredient, teams had one hour to create a dish for judging. One team is safe while the other two head into a final Sudden Death round. Teams must now cook their signature dish to host and guest judges for scoring, the lower scoring team was eliminated while the surviving team takes the last spot in the Top 5.
- The Top 5 teams headed around the country again to compete in an Ultimate Instant restaurant round. All five teams invited their fellow opposing finalists to their homes for a three-course dinner. Unlike the initial rounds, teams now have to cook two dishes of each course and guest teams were able to select any one of each course. Pete and Manu each tried one of the two options, which means they do not score the same dish. The lowest scoring team for this round is eliminated as the top 4 are ranked into the Semi-Finals.
- Paul and Blair face-off Chloe and Kelly in the first semifinal. Teams must cook a three-course meal for guest judges and Pete and Manu, following the Sudden Death format. The winning team advances into the Grand Final as the losing team is eliminated.
- In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams must cook a 5 course meal and serve 20 plates for each course to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners.
- Being the two bottom scoring teams from Round 3, Caitie and Demi and Lama and Sarah will face off in a Sudden Death Cook-Off. The lower scoring team is eliminated.
- The teams must choose recipes to cook out of either Pete or Manu's cookbooks. The top teams from each instant restaurant round were safe and were not required to cook. Then, the rest of the teams were divided into two groups of six. They must memorise the recipes, then cook the dish. The winning team from each group were decided by Pete and Manu and were safe from two eliminations. The bottom teams from each group must cook a dessert, with the team cooking the worst dessert to be eliminated.
- The teams cooked a lunch for 200 lifesavers and nippers to say thank you for all their hard work. The food had to be easy to eat on the go. The team with the most votes was People's Choice and was safe from two eliminations. The bottom two teams, decided by and Colin and Pete, have to enter the next Sudden Death Cook-Off.
- As the two weakest teams from the Beach BBQ challenge, Amy and Tyson and Damo and Caz have to compete against each other in a Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 13.
- The teams cooked for the Pink Ribbon Motocycle ride for breast cancer, each team had to raise the most charity money by getting as many bikers to pay for their food. The bikies determined the top team winning Biker's Choice, while the two bottom teams will go to the next Sudden Death elimination.
- Four teams go head-to-head preparing a three course meal to wow judges Manu Fieldel and Curtis Stone, but only the top two teams will progress to the grand final.