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- Gordon Ramsay embarks on a motorcycle to the Sacred Valley of the Incas in Peru to learn the secrets of high-altitude cooking.
- Gordon travels to the South Island of NZ and Stewart Island to learn about Maori cuisine. He works with up and coming chef Monique Fiso to share secrets about traditional cooking methods and unusual ingredients.
- With help from Moroccan locals, Gordon dives into the food culture and ancient traditions of the indigenous Amazigh (Berber) people.
- Gordon travels around Maui's Hana coast meeting colorful locals and collecting unique ingredients for the big feast at the end of the week where he'll have to show his skill to create his own twist on Hawaiian classic cuisine.
- Gordon takes a trip to Laos where he collect ingredients and ideas to cook a banquet for the Monks at the local Temple
- Gordon journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns to cook seal with a native Tingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.
- Australia's island state's far-flung flavor makes a big impression on Gordon, who throws himself into its bartering culture.
- Chef Ramsay gets up close with rhinos, giraffes, zebras, and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors in masters using a local braai.
- When Chef Ramsay is told that "Cajun comes from the soul" his soul searching takes him to South Louisiana's swamps to test his skills and his luck.
- In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine.
- In the spice capital of the world, Gordon learns to master the complex culinary layers of the region.
- From herding reindeer to scuba diving in wintry waters, Gordon gets to the heart of traditional Norwegian cuisine and where it's headed.
- An abundance of fierce spices, infused into Indonesian culture by both trade and colonization, make their impression on Gordon.
- Chef Ramsay herds cattle, catches rattlesnake, and hunts feral hog to discover the cuisine of the Lone Star State and learn the meaning of "Texas Tough."
- Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country's incredible cuisine. He'll chase black pigs across a farm to feed them, brave giant pounding waves for barnacles that cling to the rocky coastline and bring his A-game in order to beat local chef, Kiko Martins, in an epic feast for the Mayor of Nazaré.
- Along the rugged coastline, Gordon struggles to keep up with a team of lobster fisherwomen, dives for clams, harvests oysters, forages in freezing waters and tests his lumberjack skills.
- Gordon Ramsay travels to the untouched peninsula of Istria, Croatia, for ingredients that rival the best of Italy in world-class quality.
- Gordon Ramsay explores the enchanted island of Puerto Rico, from the bright blue sea to the lush mountains of the interior.
- Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape.
- In his quest to unearth the region's culinary secrets, Gordon must rappel down a treacherous waterfall and trek deep into the forest, attempting to find the most delicious ingredients in this magnificent mountain range.
- Gordon Ramsay discovers the culinary secrets of the country's legendary Oaxaca region. He must rappel down a cliff in search of delicious butter worms and fend off angry wasps in search of their coveted larva.
- Chef Ramsay travels to the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. He'll need to learn the culinary secrets of the region in order to impress the local Yoopers.
- Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets.
- In this popped episode, Chef Ramsay discovers the seafood found along Maine's coastline.
- In this popped episode, Gordon discovers the spirit of cooking in Portugal.
- Gordon and his daughter Tilly explore ancient culinary traditions in Galicia, a spectacular yet overlooked region of Spain.
- Chef Gordon Ramsay explores Jordan's diverse landscapes, unearthing vibrant flavors to craft a regal feast at the ancient city of Petra.
- In search of Cuba's authentic cuisine, Gordon fishes and forages across the island, embracing local ingenuity and delicious ingredients.
- Gordon explores the volcanic terrain of Hawaii's Big Island, discovering its mouthwatering "ono" culinary gems through diving, hunting and foraging.