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- A romantic drama about a soldier who falls for a conservative college student while he's home on leave.
- Documentary filmmaker Ross McElwee sets out to make a movie about Union General Sherman's March to the Sea towards the end of the American Civil War, but keeps getting sidetracked by his own love life.
- It's 1963 and teenage Barnie has problems. School bullies are after him, his family is dysfunctional and his girl Leslie screws around. On the run from bullies, he hides in the African-American part of town and meets cute Winona.
- Fact-based story about a low-income couple (Delany, Russ) with three children who fight for the right to raise four orphaned brothers.
- The history of the English language.
- It's the classic American love story: Boy meets Girl. Boy likes Girl. Boy tells Girl and Girl falls in love with Boy. And Boy and Girl live happily ever after. But what if Girl doesn't like Boy? What if she loves him as a friend but as nothing more than that? There's a word for it: The Friend Zone. This film is about relationships that aren't meant to be. But more importantly, it's a story about friendship. Great friendships are hard to come by, and this film, while romantic at times, focuses on that.
- Simon Whister describes the histories of four of America's iconic, pre-Civil War forts.
- Because of all it has to offer including a reputation for being home to world class chefs, Giles is looking forward to his stay in Charleston, South Carolina. The first restaurant he visits is Aluette's Cafe, which serves what they call healthy holistic soul food. Although Giles has no issue with soul food, he does question the term holistic and what that implies for what they are serving, and that healthy is generally not used to describe soul food. The second restaurant is The Obstinate Daughter, a beachfront establishment on Sullivan's Island, which wants to bring downtown caliber food to a beachfront setting, which in this case means tapas styled plates instead of the traditional appetizer, entrée, dessert courses. To get Giles' review, it will have to live up to what it states it is. The third restaurant is Poogan's Porch, what the owner is trying to change from its reputation as a tourist trap to one that serves authentic low country cuisine with a modern twist. Because of that, Giles has a test for the chef to see if he can indeed pull off good tasting authentic local food. The fourth restaurant is The Lot, which uses locally sourced ingredients for a farm to table experience. The food and service have to be excellent to overcome the drive from downtown, and the fact of being located next to a noisy live rock music venue. The final restaurant is Lee Lee's Hot Kitchen, a Chinese restaurant. As Chinese cuisine is Giles' favorite, they may have to overcome both his expectations of doing something different while not pandering to the masses with bland food. In-between his meals, he decides to ditch the pompous wool suit for something more apropos to the American south. And he laments not having authentic southern barbecue, which he learns from Jessica is not typical to the Charleston region.