Advanced search
- TITLES
- NAMES
- COLLABORATIONS
Search filters
Enter full date
to
or just enter yyyy, or yyyy-mm below
to
to
to
Exclude
Only includes titles with the selected topics
to
In minutes
to
1-2 of 2
- Anna and Kristina believe that cooking recipes from "A Cowboy in the Kitchen" will be a breeze because of the perceived unrefined nature of chuck wagon cuisine. To get inspired, they are preparing their meal outdoors at Stump Lake Ranch. Their executive chef taster is flying in all the way from Texas for the meal and will be difficult to please. Terry Chandler is the owner and head chef at Fred's Texas Café in Fort Worth, he who also runs real chuck wagons at cattle ranches. He feels that the quality of the beans and biscuits are the true measure of any chuck wagon feast. In addition to sourdough biscuits (they are not making beans), Anna and Kristina are preparing four other dishes in five hours: jicama & carrot coleslaw, smoked rib-eye steaks, son-of-a-bitch stew, and pecan pie. For one dish, Kristina bribes Anna to do the unsavory work required. At the end of the day, Anna and Kristina vehemently disagree with Chef Terry's assessment, but not in the way they have with previous guest tasters. In addition, they test different styles of knife sharpeners, and they taste test different varieties of what are considered premium beef.