In order to power the city, monsters have to scare children so that they scream. However, the children are toxic to the monsters, and after a child gets through, two monsters realize things may not be what they think.
Spoiled by their upbringing with no idea what wild life is really like, four animals from New York Central Zoo escape, unwittingly assisted by four absconding penguins, and find themselves in Madagascar, among a bunch of merry lemurs
Determined to make her own path in life, Princess Merida defies a custom that brings chaos to her kingdom. Granted one wish, Merida must rely on her bravery and her archery skills to undo a beastly curse.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by
Auguste Gusteau's surname is a pun on "gustation", the technical term for the sense of taste. Auguste plays on the adjective "august" meaning impressive, lordly, authoritative ... and perhaps a kindly reference to his size. See more »
The food critic Anton Ego makes a remark about Chef Gusteau comparing him to Chef Boyardee as an insult. However the real Chef Boyardee(real name: Ettore Boiardi) was a world famous chef for over a decade before his line of pre-made pastas and sauces became popular. He was known for being head chef at the Plaza Hotel in New York City, and even catering president Woodrow Wilson's wedding in 1915. See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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A cartoon Remy is lying over the final credit (Produced by Pixar Animation Studios). When the credit fades away, Remy falls and limps off screen. See more »
Fantastic ! ... Can't wait to get the DVD ! The technical / animation / lighting ..etc aspects of the film are awesome. Pixar has raised the bar again.
The best thing about the movie, is that it showcases Pixar's "mantra" , that being story, story ...story. That along with having great characters/animation/dialog, which you just forget ... or never even consider are digital puppets.
The humor was great too, the gags / situations character acting all contributing to making situations that "kids of all ages " could "get".
There is on one level the entire story, of Remy and Linguini, but then there are 3 or 4 or more subplots and a number of dramatic scene changes which almost felt like separate chapters of the main story. That all contributed ..for me at least... to keeping the movie very interesting right to the end.
While I found a few things predictable, there were also quite a few twists and and unexpected events / scenes, that just kept giving me more new "stuff" to enjoy 10 / 10 Mike
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