Monsters generate their city's power by scaring children, but they are terribly afraid themselves of being contaminated by children, so when one enters Monstropolis, top scarer Sulley finds his world disrupted.
Spoiled by their upbringing with no idea what wild life is really like, four animals from New York Central Zoo escape, unwittingly assisted by four absconding penguins, and find themselves in Madagascar, among a bunch of merry lemurs
Determined to make her own path in life, Princess Merida defies a custom that brings chaos to her kingdom. Granted one wish, Merida must rely on her bravery and her archery skills to undo a beastly curse.
A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely - and certainly unwanted - visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down. Written by
To create a realistic-looking compost pile, artists photographed and researched the way real produce rots. Fifteen different kinds of produce were left to rot and then photographed, such as apples, berries, bananas, mushrooms, oranges, broccoli, and lettuce. See more »
Gusteau's restaurant was said to have attained a five-star rating previously, yet the French guides don't go any higher then three stars. This detail was most likely deliberately ignored by the producers because many international audiences are used to hotel ratings that go up to five stars, and would not have understood that a three-star rating is the ultimate culinary honor in France. See more »
Although each of the world's countries would like to dispute this fact, we French know the truth: the best food in the world is made in France. The best food in France is made in Paris. And the best food in Paris, some say, is made by Chef Auguste Gusteau. Gusteau's restuarant is the toast of Paris, booked five months in advance. And his dazzling ascent to the top of fine French cuisine has made his competitors envious. He is the youngest chef ever to achieve a ...
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Every single Pixar employee--including those who did not work on the film--is listed somewhere in the credits. See more »
This film is fantastic! Pixar has yet another great film to add to their impressive repertoire. Oscar-winning director and screenwriter Brad Bird, who wrote and directed "The Incredibles", has produced a film with subtle humor, heart, and very profound truth. The voice actors are so great, and it is especially great to hear Peter O'Toole on the screen. The animation is beautiful and it is all around an excellently made film. Its message is one that holds so much truth for everyone, especially today's youth: it tells people that no, not anyone can do anything, but if you have the talent you don't have to be limited by your surroundings or your upbringing. I think this is refreshing to hear because often, children are lied to when they are told they can do anything, when actually not all of them can. But it offers hope to the ones who may feel limited by their social class. It also exposes the fact that most people try to put up false facades of themselves to hide who they are in order to feel accepted by the social standards we create in our society; it shows characters with this flaw, but ultimately they accept this reality and learn to be true to themselves. This thread, I think, is very common throughout the Pixar films, and they present it very well. "Ratatouille" is my new Disney-Pixar favorite! "Ce film a pleine de joie de vivre!"
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