Dining in the US is facing a crisis with the increasing rates of obesity and diabetes, soaring food prices, a decline in family farms, and threats to the agricultural environment. The documentary unveils the healthy food movement across diverse farms, from the Hudson River to rural Oregon and beyond. Originating around 1980, this movement encourages customers to establish connections with local farmers, fostering the return of good food to the table and the restoration of health to local communities."
—Hayduke