Persimmons
- Episode aired Sep 1, 2008
- 26m
Huell spends a day in Granite Bay at family-owned Otow Orchard to learn the ancient Japanese art of Hoshigaki, the drying of persimmons. They are dried each fall in a slow, hands-on process ... Read allHuell spends a day in Granite Bay at family-owned Otow Orchard to learn the ancient Japanese art of Hoshigaki, the drying of persimmons. They are dried each fall in a slow, hands-on process resulting in a tender, moist sugary delicacy.Huell spends a day in Granite Bay at family-owned Otow Orchard to learn the ancient Japanese art of Hoshigaki, the drying of persimmons. They are dried each fall in a slow, hands-on process resulting in a tender, moist sugary delicacy.