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Episode list
The Sporkful
Seasons
Years
Unknown
Gas Stoves Have Ignited A Firestorm
Fri, Jan 13, 2023
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Mission: ImPASTAble 9 | New Shapes From Old Places
Mon, Jan 23, 2023
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The Boom And Bust Of Meat Alternatives
Mon, Jan 30, 2023
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A French Chef And Cincinnati: A Love Story
Mon, Feb 6, 2023
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Alan And Arlene Alda Bonded Over A Fallen Rum Cake
Mon, Feb 13, 2023
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The Last Big Mac In Iceland
Mon, Feb 27, 2023
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Should Fine Dining Exist?
Mon, Mar 6, 2023
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The Brewer Rewriting The Story of Beer In Iran
Mon, Mar 20, 2023
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For Ghetto Gastro, Food Is A Weapon
Mon, Mar 27, 2023
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Are You Eating Chipotle Bowls Wrong?
Mon, Apr 3, 2023
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Bill Nye, The FOOD Science Guy!
Mon, Apr 10, 2023
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Squishy Or Crunchy? Why Texture Matters
Mon, Apr 17, 2023
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Meet The Banh Mi Innovators
Mon, Apr 24, 2023
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Can ChatGPT Write An Episode Of The Sporkful?
Mon, May 1, 2023
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The Musical History Of Jelly
Mon, May 8, 2023
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Is Protecting Abalone Also Destroying A Native Tradition?
Mon, May 15, 2023
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After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Mon, Jun 5, 2023
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Inside The World Of Food Smuggling
Mon, Jun 12, 2023
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Zarna Garg Had To Tell Jokes For Her Supper
Mon, Jun 19, 2023
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The Food-Obsessed Subculture Of The Appalachian Trail
Mon, Jun 26, 2023
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The Enslaved Chefs At Monticello Who Created American Cuisine
Mon, Jul 3, 2023
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2 Chefs And A Lie: Name That Mustard Edition
Mon, Jul 10, 2023
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Why Ice Is This Summer's Hottest Trend
Mon, Jul 17, 2023
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Searching For The Pickle King
Mon, Aug 14, 2023
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A Forager's Life In Virginia
Mon, Aug 21, 2023
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A Garlic Dispute 20 Years In The Making
Mon, Aug 28, 2023
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How To Create A New Apple
Mon, Sep 4, 2023
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A Chili Crisp Cookbook And An Ode To Shabbat
Mon, Sep 11, 2023
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Natasha Leggero And Moshe Kasher Give Dan Marriage Advice
Mon, Sep 25, 2023
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School Lunch Triumphs And Tragedies With Kenji López-Alt
Mon, Oct 2, 2023
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Detroit Through A Chinese Restaurant Window
Mon, Oct 9, 2023
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Can Bass Pro Shops Teach Grocery Stores Something?
Mon, Oct 16, 2023
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Rediscovering Nigeria By Becoming American
Mon, Oct 23, 2023
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How To Make A Battle-Ready Pizza
Mon, Nov 6, 2023
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The Drinking Coach Has A Cocktail For You
Mon, Nov 13, 2023
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Reheat: The Last Sporkful Thanksgiving Special Ever
Fri, Nov 17, 2023
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The Grandma Chefs Of Staten Island
Mon, Nov 20, 2023
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What Westerners Misunderstand About Chinese Cuisine
Mon, Nov 27, 2023
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Reheat: Comic Maria Bamford Risked Her Life For Ice Cream
Fri, Dec 1, 2023
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Rise Of The Foodie Bro (The Year In Food 2023)
Mon, Dec 4, 2023
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How Do Michelin Stars Actually Work?
Mon, Dec 11, 2023
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Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé
Fri, Dec 15, 2023
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Reheat: Two Books For The Food Science Nerd In Your Life
Fri, Dec 29, 2023
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Reheat: A Soda Jerk And A Mormon Walk Into A Podcast
Fri, Jan 12, 2024
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The Hidden Battle Over Grocery Store Shelves
Mon, Jan 15, 2024
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Deep Dish With Sohla And Ham: Delta Tamales
Mon, Jan 22, 2024
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Deep Dish With Sohla And Ham: Tteokbokki
Thu, Jan 25, 2024
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Why Hibachi Gets Complicated
Mon, Jan 29, 2024
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Undercover Dining With NY Times Restaurant Critic Pete Wells
Mon, Feb 5, 2024
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Deep Dish With Sohla And Ham: Tacos Al Pastor
Thu, Feb 8, 2024
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13 more
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