A Panel Discussion About the Food Industry
- Episode aired Jun 18, 2001
- 54m
A panel discussion with Drew Nieporent, president of Myriad Restaurant Group, Eric Ripert, executive chef and partner at Le Bernardin, Ariane Daguin, of D'Artagnan and Daniel Boulud, Chef-Ow... Read allA panel discussion with Drew Nieporent, president of Myriad Restaurant Group, Eric Ripert, executive chef and partner at Le Bernardin, Ariane Daguin, of D'Artagnan and Daniel Boulud, Chef-Owner of the restaurant Daniel. They discuss the inner workings of the restaurant business, ... Read allA panel discussion with Drew Nieporent, president of Myriad Restaurant Group, Eric Ripert, executive chef and partner at Le Bernardin, Ariane Daguin, of D'Artagnan and Daniel Boulud, Chef-Owner of the restaurant Daniel. They discuss the inner workings of the restaurant business, the growing demand for haute cuisine and the foodie industry.