Chicago
- Episode aired Jul 22, 2011
The chefs head to Chicago for a taste of the Windy City's spiciest foods. Stops include "Hot Doug's" for pork-sausage sandwiches with jalapeños and habanero peppers; the Cajun eatery, "Heave... Read allThe chefs head to Chicago for a taste of the Windy City's spiciest foods. Stops include "Hot Doug's" for pork-sausage sandwiches with jalapeños and habanero peppers; the Cajun eatery, "Heaven on Seven"; and "Bricks Pizza".The chefs head to Chicago for a taste of the Windy City's spiciest foods. Stops include "Hot Doug's" for pork-sausage sandwiches with jalapeños and habanero peppers; the Cajun eatery, "Heaven on Seven"; and "Bricks Pizza".