Tue, Apr 19, 2011
Sam Herde is in today to do a savoury twist on Tarte Tatins with on Beetroot and Walnut Mini Tarte with Goats Cheese. Justine keeps the beetroot theme and cook us a Baby Beetroot, Grilled Halloumi and Eggplant Caviar Salad. Lucy Kelly our second guest does a healthy take on a Mexican Bean Pizza.
Thu, Apr 28, 2011
Adam Swanson is back in today to show us another one of his pasta dishes, whipping up Pappardelle with Rocket and Walnuts. Justine makes her favourite pumpkin puree with Olive Oil, Orange and Garlic and her most used recipe of Duck Breasts with Aigre Douce Sauce and Warm Haricot Bean Salad.
Tue, May 17, 2011
Lucy Kelly does Hotcakes with Blueberries and Ricotta the healthy way. Justine shows us the ultimate before dinner snack for your guest, Hummus with Tuna and Sumac. Wanting to make a fancy meal but cut some corners? Justine has it covered with her Wild Mushroom Persillade Vol Au Vents with Shredded Confit of Duck.