S1.E1 ∙ NorwayMon, Mar 12, 2012The duo cook Norwegian recipes: rye bread, cardamom and lemon cookies, and pirogi.Rate
S1.E2 ∙ Low CountriesMon, Mar 19, 2012The second leg of the Bakeation begins on the flatlands of the Netherlands where they bake lazybones buns beside a windmill and discover that the Netherlands baking tradition reflects the country's past.Rate
S1.E3 ∙ GermanyMon, Mar 26, 2012Dave and Si discover German cuisine as they travel from the Rhine Valley to Bavaria.Rate
S1.E4 ∙ Eastern EuropeMon, Apr 2, 2012The Bikers explore some great baking in Slovakia, Hungary and Romania.Rate
S1.E5 ∙ AustriaMon, Apr 9, 2012In Vienna, Si and Dave unravel the mystery of the two competing sachertorte recipes.Rate
S1.E7 ∙ FranceMon, Apr 23, 2012In Lyon, Dave and Si explore the 'bouchon' - a restaurant normally run by a female chef.Rate
S1.E8 ∙ SpainMon, Apr 30, 2012In San Sebastian, Dave and Si attend a traditional Basque dining club.Rate