Matthew, Ross and Nick say goodbye to their farm and families and embark on an epic circumnavigation of Tasmania, charting the food and history of the Apple Isle.
Gourmet Farmer's much loved land lubbers Matthew Evans, Nick Haddow and Ross O'Meara take to the sea to discover Australia's fascinating history and amazing bounty while having the time of their lives.
Spirits are high on board Solquest as Matthew, Ross and Nick sail toward Maria Island, following in the wake of Baudin's French expedition in the early 1800s.
Matthew, Nick and Ross follow the route taken by Englishman Tobias Furneaux as he charted the east coast of Tasmania in 1973, having lost sight of his commanding officer James Cook.
Matthew, Nick and Ross follow the route taken by Englishman Tobias Furneaux as he charted the east coast of Tasmania in 1773, having embarrassingly lost sight of his commanding officer James Cook.
The boys arrive at the Tamar River, where they finally manage to catch some trout, before heading across the northern coast of Tasmania where they discover a farm with 27 varieties of potatoes.
Matthew, Ross and Nick travel westward across the north coast, heading for the port of Stanley. Here, they want to re-create the historic menu from the 1936 inauguration of the cable, at a dinner for 50 people.
Matthew, Nick and Ross discover a 200 year old French garden in the wilds of Tasmania, where they cook up a French-inspired meal on the shores of Recherche Bay.
After months at sea, the journey is nearly at an end for Matthew, Ross and Nick as they round Australia's most southerly point. At Recherche Bay they discover the remains of a 200-year-old French garden.