After Hours Revisits Carnival, Redemption and Thanksgiving
- Episode aired Oct 13, 2015
- TV-G
- 30m
Ted Allen joins the chefs to cook ingredients from a carnival-theme basket. Later, he tackles red snapper and traditional Thanksgiving foods.Ted Allen joins the chefs to cook ingredients from a carnival-theme basket. Later, he tackles red snapper and traditional Thanksgiving foods.Ted Allen joins the chefs to cook ingredients from a carnival-theme basket. Later, he tackles red snapper and traditional Thanksgiving foods.