The Nut Route
- Episode aired Nov 12, 2016
Host Sarah Sharratt discovers that one of the most famous ingredients of the Périgord region of France is walnuts. Sarah uses these versatile nuts to make walnut ravioli, stuffed leg of lamb... Read allHost Sarah Sharratt discovers that one of the most famous ingredients of the Périgord region of France is walnuts. Sarah uses these versatile nuts to make walnut ravioli, stuffed leg of lamb, and a walnut tart inspired by her local bakery.Host Sarah Sharratt discovers that one of the most famous ingredients of the Périgord region of France is walnuts. Sarah uses these versatile nuts to make walnut ravioli, stuffed leg of lamb, and a walnut tart inspired by her local bakery.