Along the rugged coastline, Gordon struggles to keep up with a team of lobster fisherwomen, dives for clams, harvests oysters, forages in freezing waters and tests his lumberjack skills.
Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets.
Chef Ramsay herds cattle, catches rattlesnake, and hunts feral hog to discover the cuisine of the Lone Star State and learn the meaning of "Texas Tough."