S1.E1 ∙ OlivesSun, Feb 10, 2019Green olives with pork lungs, raw olives and black olives for seasoning.6.8/10 (40)Rate
S1.E3 ∙ Marinated CrabSun, Feb 10, 2019Garlic. Cilantro. Chili pepper. The marinated raw-crab dish varies in style from Puning to Shantou, but it's always fresh and tender.7.4/10 (32)Rate
S1.E6 ∙ Preserved RadishSun, Feb 10, 2019White radish preserved for more than 10 years creates some flavorful cuisines.7.4/10 (26)Rate
S1.E10 ∙ Lei ChaSun, Feb 10, 2019Tea is deeply connected to the culture of China. See how diverse tea can be there.7.2/10 (26)Rate