Gordon Ramsay as a Scottish/English chef I´ve admired fot years, even though he had his temper-tantrums when he was young(er). But when he started sniffing the money in America and adjusted his programs/shows likewise my admiration started to wane a wee bit.
He was/is in his element there, because everything goes quicker, more violent and more competitive over there, but for me it took the "British edge" off.
In this program he found it again. As I see it he was genuinely (dis)respectful to all parties involved and trying to get a taste of the food that´s locally cooked. He treated all people with respect ...
But ffs can´t the man lose 1 time? He´s cooking out of his comfort-zone with strange ingredients for local people and he still pulls a 50-50?
Come on Gordon ...
He was/is in his element there, because everything goes quicker, more violent and more competitive over there, but for me it took the "British edge" off.
In this program he found it again. As I see it he was genuinely (dis)respectful to all parties involved and trying to get a taste of the food that´s locally cooked. He treated all people with respect ...
But ffs can´t the man lose 1 time? He´s cooking out of his comfort-zone with strange ingredients for local people and he still pulls a 50-50?
Come on Gordon ...