Like cooking competition shows. That said, I laugh. All the chefs are introduced based on what chef they studied under, or what place they worked. Not if they are any good. It's an industry where you get ahead by name dropping. Not talent. Then suddenly, next season, they are "stars" on the shows, and appear everywhere.
I could say I studied under Monet or Picasso. So what. Both could have kicked me out, because I can't paint. But hey, I studied under them ...
I could say I studied under Monet or Picasso. So what. Both could have kicked me out, because I can't paint. But hey, I studied under them ...