It is ironic, but I cannot stop watching this - now showing on SBS-Food in Australia - and this is so evocative, It just grabs me.
Which is rather/very surprising, because I am a complete vegetarian and have never enjoyed meat, poultry or fish.
But anyone who cooks, gets more out of cooking by expanding their horizons and watching and learning.
Yet I was very young and living in England in the fifties - family emigrating in second half - and the themes just grab me and make me want to be there - especially as we are in total Covid lockdown and it's getting worse.
Exquisite to watch and listen: THANK YOU RICK!
Thank you SBS!
R.
Which is rather/very surprising, because I am a complete vegetarian and have never enjoyed meat, poultry or fish.
But anyone who cooks, gets more out of cooking by expanding their horizons and watching and learning.
Yet I was very young and living in England in the fifties - family emigrating in second half - and the themes just grab me and make me want to be there - especially as we are in total Covid lockdown and it's getting worse.
Exquisite to watch and listen: THANK YOU RICK!
Thank you SBS!
R.
