Ina Garten makes an entire meal using only local ingredients found in the Hamptons. On the menu: eggplant caponata; roasted sea bass in a Caesar-inspired sauce; and fresh peach cake.
Ina Garten prepares a meal inspired by restaurants in Paris. On the menu: French country omelets; veal chops with Roquefort butter; potato-basil puree.
Quick meals are made, including roasted salmon with green herbs; chicken with shallots; roasted tomatoes; sautéed sugar-snap peas and blanched haricots verts with herbed butter.
Burgers and toppings, including pickled mayo and guacamole, are made. Also: seafood chowder, bibb salad with buttermilk ranch dressing; and baked sweet-potato fries.
Canapes are made. Included: salmon tartare; sopresatta with cheese in puff pastry; chipotle-and-rosemary roasted nuts. Also: mixologist Brian Van Flandern creates two cocktails.
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What is the Spanish language plot outline for Barefoot Contessa (2002)?