S4.E1 ∙ Episode #4.1Sat, Apr 10, 2004The interactive cookery show returns with an Easter special. Mary Berry bakes simnel cake, and James Martin cooks three recipes selected by viewers.Rate
S4.E2 ∙ Episode #4.2Sat, Apr 17, 2004Arsenal FC chef Michael Moore prepares half-time snacks while Paul Rankin cooks three recipes selected by viewers.Rate
S4.E3 ∙ Episode #4.3Sat, Apr 24, 2004Mike Robinson tackles traditional British staple of roast beef and yorkshire pudding.Rate
S4.E4 ∙ Episode #4.4Sat, May 1, 2004Gino D'Acampo prepares a chicken dish with parma ham, before cooking three recipes selected by viewers.Rate
S4.E5 ∙ Episode #4.5Sat, May 8, 2004Keith Floyd is live in studio as Antony Worrall Thompson cooks bon viveur's curries.Rate
S4.E6 ∙ Episode #4.6Sat, May 15, 2004Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines.Rate
S4.E7 ∙ Episode #4.7Sat, May 22, 2004Antony Worrall Thompson is joined by chef Mary Berry , who offers definitive recipe for a classic Victoria sponge, and Italian chef Gino D'Acampo prepares three meals made famous by Mafia films, as chosen by viewers.Rate
S4.E8 ∙ Episode #4.8Sat, May 29, 2004Antony Worrall Thompson dishes up three time-saving dessert ideas, and is joined by The Times cook Jill Dupleix and chef Mike Robinson.Rate
S4.E9 ∙ Episode #4.9Sat, Jun 5, 2004Antony Worrall Thompson is joined by army chef Rob Burns who makes corned beef and potato cakes using contents of a ration pack.Rate