Test cook Bryan Roof makes a regional specialty, Monterey Bay Cioppino. Next, Adam Ried shows his top pick for can openers. Finally, test cook Morgan Bolling shows how to make the ultimate Shrimp Mozambique.
Lawman Johnson makes foolproof Grilled Flank Steak with Basil Dressing. Next, Adam Ried reveals his top pick for herb keepers. Finally, test cook Christie Morrison shows how to make a show-stopping Fresh Tomato Galette.
Test cook Christie Morrison makes Shashlik-Style Beef Kebabs. Next, taste-testing ground cumin. Finally, test cook Bryan Roof shows how to make a Georgian specialty, Adjaruli Khachapuri.
Test cook Bryan Roof makes flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings.
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of lard. Finally, Julia makes crunchy Shrimp Tacos.