#1 ∙ S1.E5 ∙ Rajasthan and Himachal PradeshMon, Jul 15, 2013Rick Stein cooks a Biryani fit for a royal banquet after a visiting Rajasthan.9.0/10 (14)Rate
#2 ∙ S1.E4 ∙ Lucknow and PunjabMon, Jul 8, 2013Rick visits Lucknow, reputedly the curry capital of India, and he cooks paneer jalfrezi.8.8/10 (16)Rate
#3 ∙ S1.E3 ∙ Madurai and KeralaMon, Jul 1, 2013Rick learns about temple cooking in Madurai, he makes a traditional Keralan pork curry.8.7/10 (19)Rate
#4 ∙ S1.E1 ∙ Kolkata and ChennaiMon, Jun 17, 2013Rick Stein visits and savours the British-influenced dishes in Kolkata and Chennai.8.4/10 (16)Rate
#5 ∙ S1.E6 ∙ Madurai and LucknowMon, Jul 22, 2013As his journey comes to an end, Rick Stein reveals the outcome of his search for the perfect curry.8.4/10 (14)Rate
#6 ∙ S1.E2 ∙ Mumbai and PondicherryMon, Jun 24, 2013Rick visits Mumbai and Pondicherry, he cooks the popular Parsee chicken dish Sali Murgh.8.1/10 (15)Rate