We're in Naples, the birth place of pizza. Frank Pinello learns about the rich history of Neapolitan pizza by meeting with the best pizzaiolos and producers in the region.
Rome is experiencing a golden age of pizza. Frank Pinello learns about the Roman styles: Pizza Al Taglio and Pizza Tonde by eating his way through the city.
There's no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the world's largest pizza convention which takes place in Las Vegas.
Frank Pinello has met pizza people all over, but now it's time to get to know him. He introduces us to his pizzeria and the people and places who have influenced his career.
Welcome to New Haven, a city that has some of the best pizza around. Frank Pinello, our host, has never been to New Haven and the best way to learn about the city is by eating.
From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank Pinello is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today.
Frank Pinello has eaten his share of pizza in Manhattan and Brooklyn, but it's time for him to check out New York City's other boroughs--Queens, Staten island, and the Bronx.
New York City is the birthplace of many things, but for today's purposes, we're sticking to pizza. We hit all the best slices from Greenwich Village to Soho.
Detroit might be known as the motor city, but it's also the pizza city. Frank Pinello visits all the classic Detroit-style pizzerias and some newer spots playing with tradition.