Spring Feast
- Episode aired Apr 8, 2017
- TV-G
Marcela Valladolid makes a savory spring roasted rack of lamb; techniques for decorating Easter eggs; making food-inspired bouquets; carrot cake trifle made with store-bought cake mix; chef ... Read allMarcela Valladolid makes a savory spring roasted rack of lamb; techniques for decorating Easter eggs; making food-inspired bouquets; carrot cake trifle made with store-bought cake mix; chef James Briscione makes spring vegetable salad.Marcela Valladolid makes a savory spring roasted rack of lamb; techniques for decorating Easter eggs; making food-inspired bouquets; carrot cake trifle made with store-bought cake mix; chef James Briscione makes spring vegetable salad.