S2.E1 ∙ Untamed TasmaniaSun, Jun 7, 2020Australia's island state's far-flung flavor makes a big impression on Gordon, who throws himself into its bartering culture.7.9/10 (82)Rate
S2.E2 ∙ The Wilds of South AfricaSun, Jun 14, 2020Chef Ramsay gets up close with rhinos, giraffes, zebras, and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors in masters using a local braai.7.9/10 (78)Rate
S2.E3 ∙ Louisiana's Bayou CuisineSun, Jun 21, 2020When Chef Ramsay is told that "Cajun comes from the soul" his soul searching takes him to South Louisiana's swamps to test his skills and his luck.7.6/10 (71)Rate
Top-ratedS2.E4 ∙ Sumatra's Stunning HighlandsSun, Jun 28, 2020An abundance of fierce spices, infused into Indonesian culture by both trade and colonization, make their impression on Gordon.8.4/10 (86)Rate
Top-ratedS2.E5 ∙ Guyana's Wild JunglesSun, Jul 5, 2020In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine.8.4/10 (72)Rate
Top-ratedS2.E6 ∙ India's Spice HubSun, Jul 12, 2020In the spice capital of the world, Gordon learns to master the complex culinary layers of the region.8.3/10 (74)Rate
Top-ratedS2.E7 ∙ Norway's Viking CountrySun, Jul 19, 2020From herding reindeer to scuba diving in wintry waters, Gordon gets to the heart of traditional Norwegian cuisine and where it's headed.8.4/10 (82)Rate