I remember the first time I ever saw a teaser for this movie. I thought it looked silly and I had to wonder just what Pixar and Disney were thinking. A rat wanting to get fancy Frency food. Please.
But time went by, and cuter trailers appeared, and I found myself wanting to see the movie about the cute rat in the restaurant. So it came out and I had a free weekend.
This is one of those movies where you spend the whole time thinking "This is so good!" while at the same time barely having enough time to think so as you are so caught up in the story and the stellar animation. It's subtle, heartfelt, and downright hilarious with a character-driven plot and so many themes I can't possibly count them all.
Remy is a rat not altogether satisfied with his garbage-eating existence in the French countryside. He was born with an extreme sense of smell, which makes him useful to his colony when it comes to sniffing out rat poison--one of the many reasons his fellow rats despise humans. But Remy is fascinated by humans and their ability to create things, and eventually his interest leads him into the world of cooking when his nose becomes handy in blending flavors. A tragedy leads him to Paris, more specifically Gusteau's, the fallen-from-grace restaurant that had once belonged to the deceased chef Remy admired. Here he meets Linguini, an awkward young man who can't cook, and they figure they can help each other out.
Do not be misled--this is far from being the only part of this incredible story. Rather there is a series of incidents created by a colorful cast of characters that leads us not only from movie's beginning to end but through some amazing character development and more plot events; it's infinitely better than contrived and forced plots that are so often shoved down our throats. This has many stories: the aforementioned, Remy's division between the worlds of rats and humans, an adorable love story between Linguini and a driven cook by the name of Collette, and that of Skinner, the new head chef determined to keep the restaurant under his own power. While we all love an intense character, "Ratatouille" keeps its players surprisingly realistic and subtle rather than making them into a circus of stereotypes. Admittedly, disbelief must be suspended in certain parts, but the story is so endearing and good that you are certainly willing to do so.
The complexity of so many things is what make this film stand out. As Remy is torn between the worlds of humans and rats he is faced with the contradiction of what he is: a rat wanting to cook, but stealing food at the same time. Also there is the problem of Remy wanting credit, but neither wanting to lose his place in the world of gourmet. You must also notice the range between the fanciful talking rats and the realistic problems of wills and DNA testing. It works.
I know I said I could not name the many themes circulating through this movie, but I must go at one. The title "Ratatouille" is not only a pun referring to the rodent characters, but is also a peasant dish never to be served at a fancy French restaurant. It's low, it's common, but as the movie shows can be more than any other food. This is a story about finding greatness in the ordinary.
I feel this is one of Pixar's finest. It is a film that will stay with you long after it has finished.
But time went by, and cuter trailers appeared, and I found myself wanting to see the movie about the cute rat in the restaurant. So it came out and I had a free weekend.
This is one of those movies where you spend the whole time thinking "This is so good!" while at the same time barely having enough time to think so as you are so caught up in the story and the stellar animation. It's subtle, heartfelt, and downright hilarious with a character-driven plot and so many themes I can't possibly count them all.
Remy is a rat not altogether satisfied with his garbage-eating existence in the French countryside. He was born with an extreme sense of smell, which makes him useful to his colony when it comes to sniffing out rat poison--one of the many reasons his fellow rats despise humans. But Remy is fascinated by humans and their ability to create things, and eventually his interest leads him into the world of cooking when his nose becomes handy in blending flavors. A tragedy leads him to Paris, more specifically Gusteau's, the fallen-from-grace restaurant that had once belonged to the deceased chef Remy admired. Here he meets Linguini, an awkward young man who can't cook, and they figure they can help each other out.
Do not be misled--this is far from being the only part of this incredible story. Rather there is a series of incidents created by a colorful cast of characters that leads us not only from movie's beginning to end but through some amazing character development and more plot events; it's infinitely better than contrived and forced plots that are so often shoved down our throats. This has many stories: the aforementioned, Remy's division between the worlds of rats and humans, an adorable love story between Linguini and a driven cook by the name of Collette, and that of Skinner, the new head chef determined to keep the restaurant under his own power. While we all love an intense character, "Ratatouille" keeps its players surprisingly realistic and subtle rather than making them into a circus of stereotypes. Admittedly, disbelief must be suspended in certain parts, but the story is so endearing and good that you are certainly willing to do so.
The complexity of so many things is what make this film stand out. As Remy is torn between the worlds of humans and rats he is faced with the contradiction of what he is: a rat wanting to cook, but stealing food at the same time. Also there is the problem of Remy wanting credit, but neither wanting to lose his place in the world of gourmet. You must also notice the range between the fanciful talking rats and the realistic problems of wills and DNA testing. It works.
I know I said I could not name the many themes circulating through this movie, but I must go at one. The title "Ratatouille" is not only a pun referring to the rodent characters, but is also a peasant dish never to be served at a fancy French restaurant. It's low, it's common, but as the movie shows can be more than any other food. This is a story about finding greatness in the ordinary.
I feel this is one of Pixar's finest. It is a film that will stay with you long after it has finished.